RESTAURANT & CELLAR DOOR
The Mount Broke Wines Restaurant and Cellar Door is fully open and sitting customers in accordance with Covid 19 requirements.
Friday Night Pizza and Bar from 5.30pm - Woodfired Pizza including Margherita, Jamon, Truffle, Provencal, Pepperoni, Anchovy, Prawn and Vegetarian.
Saturday and Sunday Lunch from Midday - We have a Seasonal Bistro Menu from French Chef Julie Chevallier and Sous Chef Romane Garnier.
A wine tasting is also available with lunch.
Cellar Door Open 10.00am to 5.00pm Saturday and Sunday
We request that people book in advance to allow us to organise the Restaurant Seating to comply with physical distancing requirements.
For bookings call the Restaurant 02 6579 1314 or email
We also continue to offer Takeaway Pizza on Friday nights.
There is also a full range of wines available for Takeaway purchase.
The Mount Broke Wines Restaurant and Cellar Door is fully open and sitting customers in accordance with Covid 19 requirements.
Friday Night Pizza and Bar from 5.30pm - Woodfired Pizza including Margherita, Jamon, Truffle, Provencal, Pepperoni, Anchovy, Prawn and Vegetarian.
Saturday and Sunday Lunch from Midday - We have a Seasonal Bistro Menu from French Chef Julie Chevallier and Sous Chef Romane Garnier.
A wine tasting is also available with lunch.
Cellar Door Open 10.00am to 5.00pm Saturday and Sunday
We request that people book in advance to allow us to organise the Restaurant Seating to comply with physical distancing requirements.
For bookings call the Restaurant 02 6579 1314 or email
We also continue to offer Takeaway Pizza on Friday nights.
There is also a full range of wines available for Takeaway purchase.
Mount Broke Restaurant & Bar
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Mount Broke Restaurant & Bar offers stunning views from the cellar door, accompanied by delicious blackboard lunch menu options.
Enjoy the beauty of the Brokenback Ranges whilst relaxing with a drink from our European beer list, a Gin and Tonic or a Vodka. Open from noon until 3pm on Saturday and Sunday. Cellar Door open from 10am. View the menu. Contact us to make a booking. |
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