RESTAURANT & CELLAR DOOR
The Mount Broke Wines Restaurant and Cellar Door is fully open.
Friday Night Pizza and Bar from 5.30pm - Woodfired Pizza including Margherita, Vegetarian, Anchovy, Jamon, Cacciatora, Flammekueche and Truffle.
Saturday and Sunday Lunch from Midday - We have a Seasonal Bistro Menu from French Chef Stanislas Riemain and sous-chef Vincent Gallais.
A wine tasting is also available with lunch.
Cellar Door Open 10.00am to 5.00pm Saturday and Sunday
We request that people book in advance to allow us to organise the Restaurant Seating to comply with physical distancing requirements.
For bookings call the Restaurant 02 6579 1314 or email
We also continue to offer Takeaway Pizza on Friday nights.
There is also a full range of wines available for Takeaway purchase.
The Mount Broke Wines Restaurant and Cellar Door is fully open.
Friday Night Pizza and Bar from 5.30pm - Woodfired Pizza including Margherita, Vegetarian, Anchovy, Jamon, Cacciatora, Flammekueche and Truffle.
Saturday and Sunday Lunch from Midday - We have a Seasonal Bistro Menu from French Chef Stanislas Riemain and sous-chef Vincent Gallais.
A wine tasting is also available with lunch.
Cellar Door Open 10.00am to 5.00pm Saturday and Sunday
We request that people book in advance to allow us to organise the Restaurant Seating to comply with physical distancing requirements.
For bookings call the Restaurant 02 6579 1314 or email
We also continue to offer Takeaway Pizza on Friday nights.
There is also a full range of wines available for Takeaway purchase.
